Wednesday, May 13, 2009

Grillin' on the River


One of the local barbecue teams and their grillin' set up. They grill hundreds and hundreds of chicken, ribs, and pork burgers. And there are about 12 teams who compete! It's a wonderful smelling environment. Just be sure to stand down-wind of the *cough-cough* smoke!

5 comments:

billz said...

Yum! I'll take a plate of each please.

Ron a.k.a. Danudin said...

Not a Vegan in sight, thank heavens.

Chesney said...

mmmmmmmmmmm, I can smell all the way over here. Yummmmmm!

Anonymous said...

Yipes! That's a lot of meat.........

KimR. said...

So that's where all of that great WKy barbecue comes from!